Mung Beans (per 500g)

Mung Beans. Aka green/golden gram, originating from India. Cooked, their creamy taste suits soups, casseroles & mixed grain dishes. Also ground into a flour. Soak 4-8 hrs. Cook 45 mins (Pressure cook 10 mins). ALLERGENS: NONE in product itself but may have come in contact with allergens in supply chain/packing.