INGREDIENTS

Pearl Barley, Green Split Peas, Brown and Red Split Lentils, Yellow Split Peas.

COOKING INSTRUCTIONS

Soak 100g soup mix in 500ml cold water for 8-12 hours or overnight.
Drain and rinse thoroughly.
Place the soaked soup & broth mix into a large saucepan with 500ml of water.
Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes.
Reduce the heat to low and simmer for 40 minutes, until the soup and broth mix has softened but is slightly firm to the bite.
Drain thoroughly, rinse and use as required.
Time: 50 mins