Freshly made in King’s Heath by Rourke’s pies !

They are available for collection Wednesday to Friday in our Bournville shop ONLY – please order by 6pm the night before collection or by 2pm the day before your delivery, to reserve your pies! Please note they are available on a ‘whilst stock last’ basis and your filling option may be subsituted if we run out of your choice.

Leek & Mushroom
Onion, Celery, Leek, Wine, Mushroom, Vegan Butter, Flour, Oat Milk.
Allergens: Celery, Flour, Oat, Lupin, Sulphur Dioxide

Chestnut, Mushroom & Ale
Dried mixed mushroom, Onion, Garlic, Celery, Mushroom, Ale, Chestnuts (whole & puree)
Allergens: Celery, Flour, Lupin, Chestnut, Sulphur Dioxide

Butternut Squash, Tahini & Pecan
Butternut Squash, Chilli, Onion, Celery, Garlic, Tahini, Pecan Nut
Allergens: Celery, Flour, Lupin, Pecan, Sesame Seeds

Middle Eastern Spiced Beetroot
Beetroot, Onion, Celery, Garlic, Chickpea
Allergens: Celery, Flour, Lupin

Vegan Balti
Spinach, Chickpea, Garlic, Spices
Allergens: Flour, Lupin

Sweet Potato & Crispy Kale Tagine
Sweet Potato, Kale, Spices, Pumpkin Seeds, Vegan Butter, Sundried Tomato
Allergens: Flour, Lupin, Pumpkin Seeds

SERVING INSTRUCTIONS:

Best served hot!

Microwave: 3 mins (700W) or 2 mins 30 sec (800W)

Oven: Preheat to 160C, place on the middle rack and bake for 15 mins.

STORAGE:

Pop in the fridge on the day of purchase and eat within the date displayed

ALLERGENS:

Celery, cereals containing gluten (unless otherwise specified), lupin, milk, mustard, nuts, sesame, sulfur dioxide, sulphites.

COMPANY DETAILS:

Rourke’s

All Saints Centre,

2 Vicarage Road,

B14 7RA

Follow @rourkespies

Email: gary@rourkespies.com