Freshly made in King’s Heath by Rourke’s pies – 20% OFF FROZEN AND REDUCED !
They are available for collection Wednesday to Friday in our Bournville shop and for delivery whilst stocks last – please order by 6pm the night before collection or by 2pm the day before your delivery, to reserve your pies! Please note they are available on a ‘whilst stock last’ basis and your filling option may be subsituted if we run out of your choice.
Flavour options will be selected at random.
Leek & Mushroom
Onion, Celery, Leek, Wine, Mushroom, Vegan Butter, Flour, Oat Milk.
Allergens: Celery, Flour, Oat, Lupin, Sulphur Dioxide
Chestnut, Mushroom & Ale
Dried mixed mushroom, Onion, Garlic, Celery, Mushroom, Ale, Chestnuts (whole & puree)
Allergens: Celery, Flour, Lupin, Chestnut, Sulphur Dioxide
Butternut Squash, Tahini & Pecan
Butternut Squash, Chilli, Onion, Celery, Garlic, Tahini, Pecan Nut
Allergens: Celery, Flour, Lupin, Pecan, Sesame Seeds
Middle Eastern Spiced Beetroot
Beetroot, Onion, Celery, Garlic, Chickpea
Allergens: Celery, Flour, Lupin
Vegan Balti
Spinach, Chickpea, Garlic, Spices
Allergens: Flour, Lupin
Sweet Potato & Crispy Kale Tagine
Sweet Potato, Kale, Spices, Pumpkin Seeds, Vegan Butter, Sundried Tomato
Allergens: Flour, Lupin, Pumpkin Seeds
SERVING INSTRUCTIONS:
Best served hot!
Microwave: 3 mins (700W) or 2 mins 30 sec (800W)
Oven: Preheat to 160C, place on the middle rack and bake for 15 mins.
STORAGE:
Pop in the fridge on the day of purchase and eat within the date displayed
ALLERGENS:
Celery, cereals containing gluten (unless otherwise specified), lupin, milk, mustard, nuts, sesame, sulfur dioxide, sulphites.
COMPANY DETAILS:
Rourke’s
All Saints Centre,
2 Vicarage Road,
B14 7RA
Follow @rourkespies
Email: gary@rourkespies.com