Ingredients: Red Kidney Beans

STORAGE: Cool, dry and hygienic, away from direct light and odours.

COOKING INSTRUCTIONS: Soak them in water for 6-8 hours, using a ratio of 3 cups of water for every cup of beans, drain water and rinse well. Using fresh water, bring to boil for 20 mins and simmer for 1.5 hours.

SHELF LIFE: 18 months if stored in dry ambient conditions and away from direct light.

NO ALLERGEN PRESENT IN THE PRODUCT ITSELF – please read below.

ALLERGEN STATEMENT Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.

Organic Certification The product meets EU Organic Standards 834/2007 and 889/2008
and meets the Soil Association Organic Standards.