Info from supplier:

A freshly frozen medley of petit pois, broad beans and asparagus cuts and tips. Delicious as a meal accompaniment or added to a risotto.

Cooking Instructions:
Cook from frozen.

Simmer gently in lightly salted water or steam until tender.

Add to a risotto approximately 5 minutes before the end of cooking.

Important Information:
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Ingredients:

Petits Pois Peas, Baby Broad Beans & Asparagus Cuts & Tips.