Peas, Beans and Asparagus (500g)

Info from supplier: A freshly frozen medley of petit pois, broad beans and asparagus cuts and tips. Delicious as a meal accompaniment or added to a risotto. Cooking Instructions: Cook from frozen. Simmer gently in lightly salted water or steam until tender. Add to a risotto approximately 5 minutes before the end of cooking. Important Information: These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly Keep frozen at -18C Do not refreeze Ingredients: Petits Pois Peas, Baby Broad Beans & Asparagus Cuts & Tips.