Info from producer:

A deliciously bold Breakfast tea, this rich blend is full-bodied and full of flavour – made from Assam and Ceylon teas.

Directions: Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea) or 1 Bold Breakfast biodegradable tea bag. Steep for 2-3 minutes, or until desired strength of brew.

Origin: Aislaby – Uva Province, Ceylon (Sri Lanka) and Bogapani, Tezpur & Gogra, Assam 2nd Flush (India)

Grade: Assam (GFBOP) and Ceylon (BOP)

Please bear in mind that our teas are not packed in certified nut- or dairy-free environments and we cannot guarantee that during packing our teas haven’t come into contact with any allergens.

All of our teas are suitable for vegans.