INGREDIENTS: Sushi Rice

STORAGE: Cool, dry and hygienic, away from direct light and odours.

COOKING INSTRUCTIONS:For 4- 6 servings: 2-3/4 cups water, plus more if necessary, 1-1/2 cups jasmine rice, 3/4 teaspoon salt. Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pan and
let the rice absorb the water off of the heat.

ALLERGENS: No allergens in product itself – please read below.

ALLERGEN STATEMENT: Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.