INGREDIENTS: WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators
(Sodium Carbonate, Potassium Carbonate, Citric Acid).

STORAGE: Cool, dry and hygienic, away from direct light and odours.
COOKING INSTRUCTIONS: Approx 100g per serving. Boil in hot water for 8 mins and then rinse, these are then ready to use in your own dishes such as stir frys.

SHELF LIFE: Please see dispenser for BBE date.

ALLERGENS: Product itself contains WHEAT (gluten), it may contain traces of mustard, egg, celery, milk – please read below.

ALLERGEN STATEMENT: Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supplychain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.