Info from supplier:

Small roasted whole potatoes, grilled courgette roundels, grilled Borettaine onions & whole cherry tomatoes.

Quick and easy roasted vegetables – delicious roasted with garlic and herbs.

A wonderful side dish to meat or fish.

Cooking Instructions:
Cook from frozen.

Spread the frozen vegetables on a shallow roasting tray, add crushed garlic, salt and drips of olive oil.  Roast on the top shelf of a very hot oven for 8-12 minutes.

Important Information:
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Ingredients
Whole Baby Roasted Potatoes, Grilled Courgette Roundels, Grilled Borettaine Onions & Whole Cherry Tomatoes.